
Mark Bittman, longtime fish eater, writes in the New York Times about how complicated it is these days to eat fish. I, too, have become sensitive to these issues. A trip to the Monterrey Bay Aquarium where I picked up one of their sustainability cards pretty much sealed the deal for me. I am now a finnicky eater when it comes to seafood. I ask where the fish was caught and with what method. I sometimes long for the days when eating was little more than a hedonistic act for me, and in no way political, but now that I know fish are disapprearing from the oceans, how could I in good conscience continue to eat sea bass and bluefin tuna and farmed salmon?

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